Hours: Monday: 4-8pm, Thursday: 4-9pm Friday: 12-9pm, Saturday: 2-9pm, Sunday: 2-7pm
Lighter Fare
Grilled rustic bread with whipped butter, pesto sauce or marinara (gluten free +3.50)
Sour cream, cream cheese, caramelized onion & spices served with kettle chips.
Withe cheddar bechamel & cavatappi pasta topped with bread crumbs, then baked.
Roasted Mediterranean vegetables, burrata, marconaalmonds, lemon, garlic, olive oil, hot honey
An assortment of cheeses, fresh fruit & crackers (add prosciutto $5)
Fresh greens, cucumbers, tomato, red onion & feta. Choice of Tzatziki, Bleu Cheese or Vinagrette (Chicken +5, Shrimp +7, Salmon +9)
Chopped romaine, house made caesar dressing, parmesean, lemon & grilled rustic bread, (chicken +5, Shrimp +7, Salmon +9)
Served with grilled rustic bread.
Served with grilled rustic bread
Handhelds
Seasoned ground beef chuck served smash style on a ciabatta, served with spiced agave aioli, carmelized onion, tomato, greens & white cheddar. Served with kettle chips or small side salad. (bacon +4, avocado +3)
Served smash style on ciabatta with tzatziki sauce, carmelized onion, tomato, greens & feta. Served with kettle chips or small side salad. (bacon +4, avocado +3)
Thinly sliced, fresh basil pesto, mozzarella, olive oil & roma tomatoes served on warm ciabatta.
Entrees
Buccatini pasta and roasted seasonal vegetables tossed with a creamy lemon pesto sauce and parmesan. Served with grilled rustic bread (Add chicken +5, add shrimp +6, add salmon +8, sub gluten-free pasta +3)
Seasoned ground lamb, carrots, celery, onion, garlic, Topped with creamy mashed potatoes and served with rustic bread
