Hours Mon:4pm-9pm, Tues-Wed: Closed Thu-Fri: Noon-9:00pm,Weekends: Brunch 9am-2pm, Dinner 2pm-7pm
Location 11227 NE State Hwy 104, Kingston, Wa 98346
Upscale dining, Local vibe Close to the Ferry Dine on our back deck Local Wine Tastings

d'Vine Wine & Bistro

Upscale dining, Local vibe

Reasons for Craving

Healthy & Improves Your Mood

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01

Magnetic Atmosphere

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02

Skilled Chefs

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03

Fresh Products

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Craving Overview

A new way to experience food

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Allround Food Experience

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  • All
  • Entrees
  • Lighter Fare
  • Soups & Salads
  • Starters
  • Weekend Brunch
Banana bread french toast
16

2 slices of scratch-made banana bread soaked in our sweet egg custard, topped with powdered sugar, agave & fresh bananas.

Beef Tacos
13

Two Seasoned ground beef, garlic aioli, shredded cabbage, tomato jam and pickled jalapeños on flour tortilla (Shrimp available +4)

Bread Basket
7.5

Grilled rustic bread with whipped butter, pesto sauce or marinara. (GF +3.50)

Breakfast Plate
15

Your choice of bacon, ham, sausage patties with 2 eggs, potatoes your choice of bread

Breakfast Sammy
14

Ciabatta stuffed with a mini spinach & tomato omelet and havarti

California Scramble
17

Bacon, potato, 3 eggs, topped with smoked gouda & avocado.

Caprese Sandwich
16

Ciabatta stuffed with pesto, burrata, roasted tomato & balsamic reduction.

Ceaser Salad
14

Romaine, parmesan, croutons with classic ceaser dressing.

Clam Chowder
8/cup 11/bowl

Served with grilled rustic bread

Classic Cioppino
36

Cod, shrimp, clams,mussels, in a broth of tomato,fennel,carrots,celery,onion and lemon. Served with our rustic bread.

Crab Benedict
23

English muffin topped with spinach,roasted tomato,poached eggs & buttery crab, smothered in house made hollandaise & topped with avocado, served with potatoes and fruit

d’Vine Burger
18

Ground beef burger,smoked Gouda, grilled onion, tomato, arugula,pickle,lemon-garlic aioli on a brioche bun, served with potato chips.

Denver Scramble
18

Ham, bell peppers, onions, potatoes, & 3 eggs, topped with cheddar.

French Toast
15

2 pieces of thick sliced brioche soaked in our sweet egg custard & topped with powdered sugar

Garden Scramble
17

Roasted veggies, potato, 3 eggs & pesto, topped with burrata.

Grilled Cheese Tartine
17

Grilled Ciabatta, apricot jam, Havarti, fresh thyme, walnuts

Grilled Peach Salad
17

organic greens, grilled peaches, burrata, pistachios, pickled red onion, lemon-basil vinaigrette

Italian Chop Wrap
16

Herb tortilla stuffed with ham, spicy capicolla, red onion, tomato, pepperoni & havarti with feta vinaigrette & stone ground mustard.

Poached Pear Salad
19

Organic greens, red wine and spice poach pears, burrata, pickled red onion and candied walnuts (available with protein add on)

Prosciutto & Asparagus Tartine (brunch version)
18

The weekend brunch version! Grilled bread topped burrata, prosciutto, asparagus & hollandaise.

Soup De Jour
6/cup 9/bowl

Ask your server for our chef's daily soup selection. Served with rustic bread.

Summer Beet Salad
19

Organic greens, roasted red beets, orange segments, sugared walnuts, goat cheese, pickled red onion, creamy citrus dressing.

Traditional Benedict
17

English muffin topped with spinach,roasted tomato,poached eggs & your choice of ham, bacon, or avocado them smothered in house made hollandaise, served with potatoes or fruit.

Yogurt & Granola
11

Greek yogurt topped with house made granola & seasonal fruit.

Our Excellent Team

Creative Crew & Chef

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Head Chef
Co-Head Chef
Excecutive Chef
Assistant Chef

Quality & Balance

Our Food Philosophy

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

Right Here Waiting

Visti Our Restaurant

We see our customers as invited guests to a party, and we are the hosts. 43u Hill Trafficway, Lake Jacobberg, Nikkichester.
M: booking@craving.com
T: 8063175191