Hours: Monday: 4-8pm, Thursday: 4-9pm Friday 12-9pm, Saturday: 9am to 9pm, Sunday:9am to 7pm
Lunch & Dinner
Appetizers
Grilled rustic bread with whipped butter, pesto sauce or marinara (gluten free +3.50)
Served with whipped butter, pesto or marinara.
Gorgonzola, bacon, cream cheese spread and whole marsala-braised garlic bulb served with fresh rustic bread (Extra bread +4)
Roasted Mediterranean vegetables, burrata, marconaalmonds, lemon, garlic, olive oil, hot honey
Soup & Salads
Ask your server for our chef's daily soup selection.Served with grilled rustic bread
Served with grilled rustic bread
Organic greens, red wine and spice poached pear, burrata, pickled red onion and candied walnuts (Add chicken +5, add shrimp +6, add salmon +8)
Romaine, parmesan and croutons with classic caesar dressing (Add chicken +5, add shrimp +6, add salmon +8)
Lighter Fare
Ground beef burger, smoked gouda, grilled onion, tomato, arugula, pickle, lemon-garlic aioli on a brioche bun. Served with potato chips.
Ground lamb patty, garlic aioli, spinach, feta cheese and pickled red onion on a brioche bun. Served with potato chips
Seasoned ground beef, garlic aioli, shredded cabbage, tomato jam and pickled jalapeños, on flour tortillas (Sub corn tortillas +2, sub shrimp +4)
Seasoned squash and black beans with shredded cabbage, garlic aioli and pickled red onion (Sub corn tortillas +2)
Add a side soup +2, clam chowder, green salad or caesar salad +4
Entrees
Cod, shrimp, clams, and mussels, in a broth of tomatoes, fennel, carrots, celery, onion, and lemon. Served with grilled rustic bread
Buccatini pasta and roasted seasonal vegetables tossed with a creamy lemon pesto sauce and parmesan. Served with grilled rustic bread (Add chicken +5, add shrimp +6, add salmon +8, sub gluten-free pasta +3)
Seasoned ground lamb, carrots, celery, onion, garlic, Topped with creamy mashed potatoes and served with rustic bread
Layers of butternut squash, pasta, marinara and ricotta, served with rustic bread and seasonal vegetables (Add beef ragu +6)
